| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | BA Malt - Pilsen |
$ 157.00 / kg $ 1,570.00 |
37 | 2 | 75.5% |
| 1.25 kg | BA Malt - Munich |
$ 190.00 / kg $ 237.50 |
38 | 7 | 9.4% |
| 0.75 kg | BA Malt - Carapils |
$ 240.00 / kg $ 180.00 |
34 | 4 | 5.7% |
| 0.50 kg | Weyermann - Carahell |
$ 345.00 / kg $ 172.50 |
34 | 10 | 3.8% |
| 0.75 kg | Corn Sugar - Dextrose |
$ 450.00 / kg $ 337.50 |
42 | 0.5 | 5.7% |
| 13.25 kg / $ 2,497.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Apollo |
$ 12.40 / g $ 310.00 |
Pellet | 20 | Boil | 75 min | 25.81 | 3% |
| 40 g | Ekuanot |
$ 10.50 / g $ 420.00 |
Pellet | 14.25 | Boil | 10 min | 10.21 | 4.8% |
| 75 g | Calypso |
$ 24.69 / g $ 1,851.75 |
Pellet | 13 | Whirlpool at 85 °C | 45 min | 9.75 | 8.9% |
| 100 g | Yakima Valley Hops - Idaho 7 |
$ 14.00 / g $ 1,400.00 |
Pellet | 12.5 | Whirlpool at 85 °C | 45 min | 12.5 | 11.9% |
| 50 g | Centennial |
$ 7.50 / g $ 375.00 |
Pellet | 10 | Whirlpool at 85 °C | 45 min | 5 | 6% |
| 150 g | Calypso |
$ 24.69 / g $ 3,703.50 |
Pellet | 13 | Dry Hop at 17 °C | 4 days | 17.9% | |
| 150 g | Centennial |
$ 7.50 / g $ 1,125.00 |
Pellet | 10 | Dry Hop at 17 °C | 4 days | 17.9% | |
| 100 g | Yakima Valley Hops - Idaho 7 |
$ 14.00 / g $ 1,400.00 |
Pellet | 12.5 | Dry Hop at 4 °C | 4 days | 11.9% | |
| 150 g | Ekuanot |
$ 10.50 / g $ 1,575.00 |
Pellet | 14.25 | Dry Hop at 4 °C | 4 days | 17.9% | |
| 840 g / $ 12,160.25 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.25 g | SPRING FERM |
$ 48.00 / g $ 60.00 |
Other | Primary | 0 min. |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 16 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5.76 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.53 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 60.00 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5,760.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37.5 L | Infusion | 74 °C | 67 °C | 60 min | |
| 32.5 L | Fly Sparge | -- | 75 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. | 37.5 |
| Strike water volume at mash thickness of 3 L/kg | 37.5 |
| Mash volume with grains | 45.8 |
| Grain absorption losses | -12.5 |
| Remaining sparge water volume (equipment estimates 34 L) | 35.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 58.6 L) | 60 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 51.1 |
| Hops absorption losses (whirlpool, hop stand) | -1.1 |
| Going into fermentor | 50 |
| Total: | 72.9 |
| Equipment Profile Used: | System Default |
