Feijoa Limeade - Beer Recipe - Brewer's Friend

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Feijoa Limeade

98 calories 4.6 g 16 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 16oz)
Carbs: 4.6 g (Per 16oz)
Created: Wednesday August 24th 2022
1.031
1.000
4.1%
0.0
0.8
n/a
631.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Corn Sugar - Dextrose115 lb Corn Sugar - Dextrose 0.60 / lb
69.00
42 0.5 46.6%
88 lb Feijoa Puree88 lb Feijoa Puree 3.28 / lb
288.64
0 0 35.6%
44 lb Lime juice44 lb Lime juice 2.24 / lb
98.56
0.45 0 17.8%
247 lbs / 456.20
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Grams
Cost:
0.35 / g
175.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
175.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 131.86 g | 527.5 qt) 135.36 541.5  
Volume increase from sugar/extract (early additions) 24.64 98.5  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 160 640  
Boil off losses -1.5 -6  
Post boil volume 155 620  
Going into fermentor 155 620  
Total: 135.36 541.5
Equipment Profile Used: System Default
"Feijoa Limeade" No Profile Selected beer recipe by Hop Yard. Extract, ABV 4.1%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose, Feijoa Puree, Lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 19:25 UTC