Gnochon
255 calories
23.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.38 |
38.5% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.14 |
38.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.33 |
23.1% |
65 g
/ $ 0.00
|
Target Water Profile
Radnor source
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.06 L |
|
Strike |
76 °C |
68 °C |
60 min |
11 L |
|
Batch Sparge |
-- |
78 °C |
-- |
11 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.36 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
20.1 |
Mash volume with grains
|
25.7 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
29.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
22.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.8 L)
|
22 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Gnochon" Wee Heavy beer recipe by Hugues_Larouche. All Grain, ABV 8.77%, IBU 24.85, SRM 22.76, Fermentables: (Golden Promise, Maris Otter Finest Ale Malt , Munich - Light 10L, Crystal Malt 150, Beech Smoked Barley, Pale Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 16:16 UTC