Gnochon - Beer Recipe - Brewer's Friend

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Gnochon

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday August 24th 2022
1.083
1.017
8.8%
24.9
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise 37 3 35.3%
3.50 kg Bairds - Maris Otter Finest Ale Malt 3.5 kg Maris Otter Finest Ale Malt 37.7 2.5 41.2%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 11.8%
600 g Bairds - Crystal Malt 150600 g Crystal Malt 150 34 57 7.1%
200 g Weyermann - Beech Smoked Barley200 g Beech Smoked Barley 35 2.7 2.4%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 1.2%
100 g Thomas Fawcett - Roasted Barley100 g Roasted Barley 31.5 545 1.2%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.38 38.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 11.14 38.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.33 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.06 L Strike 76 °C 68 °C 60 min
11 L Batch Sparge -- 78 °C --
11 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 2.36 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 20.1
Mash volume with grains 25.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 38.8  
Equipment Profile Used: System Default
"Gnochon" Wee Heavy beer recipe by Hugues_Larouche. All Grain, ABV 8.77%, IBU 24.85, SRM 22.76, Fermentables: (Golden Promise, Maris Otter Finest Ale Malt , Munich - Light 10L, Crystal Malt 150, Beech Smoked Barley, Pale Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-10 16:16 UTC