a&c SAISON - Beer Recipe - Brewer's Friend

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a&c SAISON

10873 calories 727 g 25 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L.R.S. CERVECERO CASERO
Calories: 10873 calories (Per 25L)
Carbs: 727 g (Per 25L)
Created: Wednesday August 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 71.4%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 17.9%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 5.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.7%
150 g Weyermann - Dark Wheat Malt150 g Dark Wheat Malt 37 7 2.7%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 First Wort 0 min 6.59 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.17 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.02 28.6%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 11.46 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander Spice Boil 75 min.
45 g Bitter Orange peel Water Agt Boil 75 min.
10 g Irish Moss Herb Whirlpool 0 min.
10 g Yeast Energizer Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 12 15 5 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 73 °C 67 °C 60 min
22.7 L lavado Strike 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.5 L) 25
Estimated amount in fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"a&c SAISON" Saison beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.73%, IBU 32.24, SRM 6.75, Fermentables: (Château Pilsen 2RS, Munich Type II (Dark), Melanoidin, Carapils, Dark Wheat Malt) Hops: (Kent Goldings, Saaz) Other: (corriander, Bitter Orange peel , Irish Moss, Yeast Energizer)
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  • Last Updated: 2022-10-26 06:30 UTC