Mostly Mosaic - Session NEIPA - Beer Recipe - Brewer's Friend

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Mostly Mosaic - Session NEIPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 24th 2022
1.051
1.011
5.1%
9.6
4.2
5.2
26.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter $ 1.18 / lb
$ 4.72 		37 3 38.1%
4 lb American - Pilsner4 lb Pilsner $ 0.95 / lb
$ 3.80 		37 1.8 38.1%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 9.5%
1 lb American - White Wheat1 lb White Wheat $ 1.89 / lb
$ 1.89 		40 2.8 9.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 1.90 / lb
$ 0.95 		23 1.4 4.8%
10.50 lbs / $ 12.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.30 / oz
$ 0.65 		Pellet 10 Boil at 212 °F 1 min 0.76 5.9%
2 oz Mosaic2 oz Mosaic Hops $ 1.30 / oz
$ 2.60 		Pellet 12.5 Whirlpool at 170 °F 3 min 8.85 23.5%
2 oz Centennial2 oz Centennial Hops $ 1.30 / oz
$ 2.60 		Pellet 10 Dry Hop 2 days 23.5%
3 oz Mosaic3 oz Mosaic Hops $ 1.30 / oz
$ 3.90 		Pellet 12.5 Dry Hop 2 days 35.3%
1 oz Chinook1 oz Chinook Hops $ 1.30 / oz
$ 1.30 		Pellet 13 Dry Hop 0 days 11.8%
8.50 oz / $ 11.05
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Boil 0 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 240 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 149 °F 149 °F 60 min
4 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

50/50 Pils and Maris otter for a complex base. Flaked Oats, Wheat malt, and Chit to ensure the haze, and more flavors.

Lots of Mosaic, a bit of Centennial, and an oz of chinook in the dry hop to round out the flavors. All nice Dank American hops with some fruity notes.

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  • Last Updated: 2022-08-25 00:40 UTC