Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 1.18 / lb $ 4.72 |
37 | 3 | 38.1% |
4 lb | American - Pilsner |
$ 0.95 / lb $ 3.80 |
37 | 1.8 | 38.1% |
1 lb | Flaked Oats |
$ 0.90 / lb $ 0.90 |
33 | 2.2 | 9.5% |
1 lb | American - White Wheat |
$ 1.89 / lb $ 1.89 |
40 | 2.8 | 9.5% |
0.50 lb | Bestmalz - BEST Chit Malt |
$ 1.90 / lb $ 0.95 |
23 | 1.4 | 4.8% |
10.50 lbs / $ 12.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial |
$ 1.30 / oz $ 0.65 |
Pellet | 10 | Boil at 212 °F | 1 min | 0.76 | 5.9% |
2 oz | Mosaic |
$ 1.30 / oz $ 2.60 |
Pellet | 12.5 | Whirlpool at 170 °F | 3 min | 8.85 | 23.5% |
2 oz | Centennial |
$ 1.30 / oz $ 2.60 |
Pellet | 10 | Dry Hop | 2 days | 23.5% | |
3 oz | Mosaic |
$ 1.30 / oz $ 3.90 |
Pellet | 12.5 | Dry Hop | 2 days | 35.3% | |
1 oz | Chinook |
$ 1.30 / oz $ 1.30 |
Pellet | 13 | Dry Hop | 0 days | 11.8% | |
8.50 oz / $ 11.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Boil | 0 min. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.33 |
Method: sucrose Amount: 4.7 oz Temp: 70 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 149 °F | 149 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.54 | 14.2 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 4.52 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |