Jordan 2 Pale Ale
193 calories
17.3 g
12 oz
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
6.82 |
27.3
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
6.99 |
27.9
|
Grain absorption losses (steeping)
|
-0.27 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.82
|
27.3
|
Equipment Profile Used: |
System Default |
"Jordan 2 Pale Ale" Blonde Ale beer recipe by Jerry Gunn. Partial Mash, ABV 6.29%, IBU 0, SRM 6.89, Fermentables: (Pale 6-Row, Caramel / Crystal 75L, Victory Malt, DME Pilsen Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-24 16:58 UTC