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ESB

205 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 24th 2022
15.0 °P
5.4 °P
5.2%
23.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter 38 3 52.9%
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 31.7%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 10.6%
25 lb Simpsons - Crystal Dark25 lb Crystal Dark 33 120 4.8%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Vic Secret0.75 lb Vic Secret Hops Pellet 21 Boil 90 min 21.82 33.3%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 5 min 0.56 22.2%
1 lb Crystal1 lb Crystal Hops Leaf/Whole 4.3 Whirlpool at 200 °F 15 min 1.08 44.4%
2.25 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.85 gal (891.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.85 gal (843.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 93.1 g | 372.4 qt) 122.25 489  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.85 g | 891.4 qt) 252 1008  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 220.6 g | 882.4 qt) 236 944  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235.4 g | 941.6 qt) 220 880  
Total: 317.25 1269
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 5.21%, IBU 23.46, SRM 15.53, Fermentables: (Finest Maris Otter, Finest Pale Ale Golden Promise, Crystal Light - 45L, Crystal Dark) Hops: (Vic Secret, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 12:53 UTC