Chap. 9 Bankruptcy Hazy DIPA - Beer Recipe - Brewer's Friend

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Chap. 9 Bankruptcy Hazy DIPA

337 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 337 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Wednesday August 24th 2022
24.0 °P
6.3 °P
10.0%
36.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Proximity - Base Malt715 lb Base Malt 37.5 2 60.6%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 16.9%
165 lb Proximity - Mid-Atlantic Wheat165 lb Mid-Atlantic Wheat 39 3 14%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 4.2%
50 lb Cane Sugar50 lb Cane Sugar 46 0 4.2%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g eureka co2 extract250 g eureka co2 extract Hops Pellet 60 Boil 60 min 24.19 3.1%
2.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 0 min 8.88 13.8%
5 lb Riwaka5 lb Riwaka Hops Pellet 4.1 Whirlpool at 180 °F 0 min 2.91 27.7%
10 lb Phantasm10 lb Phantasm Hops Pellet 0 Whirlpool at 180 °F 0 min 55.4%
18.05 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia, Missouri, United States - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 272.58 gal (1090.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 260.58 gal (1042.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 372.9 gal (1491.6 qt) 282.5 1130  
Strike water volume at mash thickness of 1 qt/lb 282.5 1130  
Mash volume with grains 372.9 1491.6  
Grain absorption losses -141.25 -565  
Remaining sparge water volume 133.31 533.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 272.58 g | 1090.3 qt) 278 1112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 275.42 g | 1101.7 qt) 270 1080  
Hops absorption losses (whirlpool, hop stand) -10.5 -42  
Estimated amount in fermentor 259.5 1038  
Total: 415.81 1663.2
Equipment Profile Used: System Default
"Chap. 9 Bankruptcy Hazy DIPA" Specialty IPA: New England IPA beer recipe by Brewer #52007. All Grain, ABV 9.97%, IBU 35.98, SRM 6.75, Fermentables: (Base Malt, Flaked Oats, Mid-Atlantic Wheat, Carapils Malt, Cane Sugar) Hops: (eureka co2 extract, Citra LupuLN2 (Cryo), Riwaka, Phantasm)
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  • Last Updated: 2022-08-25 15:55 UTC