Hazed for Days V2 - Beer Recipe - Brewer's Friend

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Hazed for Days V2

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.55 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Karissa & Robert
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday August 24th 2022
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1.061
1.016
5.9%
39.5
5.4
5.3
32.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.97 / lb
$ 5.82 		37 2 46.3%
3.50 lb Origin malting - Chinook Pale3.5 lb Chinook Pale $ 0.95 / lb
$ 3.33 		37.7 3.6 27%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 9.7%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 1.5%
12.95 lbs / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 1.02 / oz
$ 4.08 		Pellet 12 Whirlpool at 172 °F 30 min 20.73 21.1%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 1.03 / oz
$ 4.12 		Pellet 11.6 Whirlpool at 172 °F 30 min 18.79 21.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.41 / oz
$ 2.82 		Pellet 6.6 Dry Hop (High Krausen) 7 days 10.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.02 / oz
$ 2.04 		Pellet 12 Dry Hop (High Krausen) 7 days 10.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.03 / oz
$ 2.06 		Pellet 11.6 Dry Hop (High Krausen) 7 days 10.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.02 / oz
$ 2.04 		Pellet 12 Dry Hop 4 days 10.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.03 / oz
$ 2.06 		Pellet 11.6 Dry Hop 4 days 10.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.41 / oz
$ 1.41 		Pellet 6.6 Dry Hop 4 days 5.3%
19 oz / $ 20.63
 
Other Ingredients
Amount Name Cost Type Use Time
8 gal RO Water $ 0.32 / gal
$ 2.56 		Water Agt Mash 0 min.
3.10 g pure ingredients - Gypsum $ 0.08 / g
$ 0.25 		Water Agt Mash 0 min.
1 g pure ingredients - Epsom $ 0.03 / g
$ 0.03 		Water Agt Mash 0 min.
1.75 g Canning Salt Water Agt Mash 0 min.
4.85 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.15 		Water Agt Mash 0 min.
0.40 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.02 		Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
$ 3.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 162 °F 153 °F 60 min
1.7 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.05 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.8 g | 19.2 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.25 21  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Hazed for Days V2" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 5.92%, IBU 39.51, SRM 5.43, Fermentables: ( Premium 2-Row, Chinook Pale, Flaked Oats, Pale Wheat, Honey Malt) Hops: (Citra, Mosaic, Amarillo) Other: (RO Water, pure ingredients - Gypsum, pure ingredients - Epsom, Canning Salt, pure ingredients - Calcium Chloride (anhydrous), pure ingredients - Magnesium Chloride, Lactic acid)
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  • Last Updated: 2022-08-24 05:30 UTC