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Red Hood

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar, Gaby, Joss e Yrigoyen
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.057
1.013
5.9%
18.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Viking - Carabody300 g Carabody 10 2.66 5.8%
300 g Viking - Caramel 600 (225L)300 g Caramel 600 (225L) 35 225 5.8%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 38.5%
2.10 kg Viking - Red Ale Malt2.1 kg Red Ale Malt 35 27 40.4%
200 g Viking - Cookie Malt200 g Cookie Malt 37 25.4 3.8%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt 30.8 325 1.9%
200 g Viking - Dextrine Malt200 g Dextrine Malt 33 1.8 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Centennial0.2 oz Centennial Hops Pellet 8.4 Boil at 94 °C 60 min 7.34 25%
0.30 oz Yakima Valley Hops - Bravo0.3 oz Bravo Hops Pellet 14.9 Boil at 94 °C 15 min 5.21 37.5%
0.30 oz Yakima Valley Hops - Hüll Melon0.3 oz Hüll Melon Hops Pellet 7.5 Boil at 94 °C 30 min 5.46 37.5%
0.80 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Red Hood" Irish Red Ale beer recipe by Oscar, Gaby, Joss e Yrigoyen. All Grain, ABV 5.87%, IBU 18.01, SRM 22.31, Fermentables: (Carabody, Caramel 600 (225L), Pilsner Malt, Red Ale Malt, Cookie Malt, Dark Chocolate Malt, Dextrine Malt) Hops: (Centennial, Bravo, Hüll Melon)
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  • Last Updated: 2022-08-23 23:01 UTC