Red Rye - 2 Gal - Beer Recipe - Brewer's Friend

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Red Rye - 2 Gal

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.061
1.021
5.2%
36.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 59.3%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 22.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.7%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 60 min 32.56 36.4%
0.20 oz BSG - Fuggle0.2 oz Fuggle Hops Pellet 4.2 Boil 15 min 3.99 18.2%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 45.5%
1.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.3 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Red Rye - 2 Gal" No Profile Selected beer recipe by Worts & All. Extract, ABV 5.24%, IBU 36.55, SRM 18.19, Fermentables: (DME Golden Light) Steeping Grains: (CaraMunich I, Roasted Barley, Rye Malt) Hops: (Challenger, Fuggle)
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  • Last Updated: 2022-08-23 21:59 UTC