Maibock - Beer Recipe - Brewer's Friend

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Maibock

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday August 23rd 2022
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.066
1.013
6.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pilsner7.5 lb Pilsner 37.7 2.06 68.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 22.7%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
11 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Maibock" No Profile Selected beer recipe by CoreyPack. All Grain, ABV 6.9%, IBU 0, SRM 4.84, Fermentables: (Pilsner, Vienna, Munich, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 17:31 UTC