Not in New England IPA - Beer Recipe - Brewer's Friend

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Not in New England IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.058
1.014
5.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 82.5%
0.60 lb Finland - Wheat Malt0.6 lb Wheat Malt 38 2 8.2%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.2%
1.20 oz Rice Hulls1.2 oz Rice Hulls 0 0 1%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 10.4 Boil 0 min 11.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.02 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.60 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.60 tsp Gypsum Water Agt Mash 0 min.
0.60 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - load
Amount:
0.60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.16 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 2.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.18 12.7  
Mash volume with grains 3.76 15.1  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Not in New England IPA" Specialty IPA: New England IPA beer recipe by JasonThibodeaux74. All Grain, ABV 5.71%, IBU 0, SRM 4.59, Fermentables: (2 Row, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 17:49 UTC