Purple Hazy Ipa - Beer Recipe - Brewer's Friend

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Purple Hazy Ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.063
1.016
6.2%
26.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - DME Pale Ale600 g DME Pale Ale 45 6 90.9%
600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Extra Pale Malt60 g Extra Pale Malt 33 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 14.98 4.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 2 min 3.17 10.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 2 min 4.6 10.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 2 min 4.05 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 21.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Purple Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #370723. Extract, ABV 6.16%, IBU 26.8, SRM 6.31, Fermentables: (DME Pale Ale) Steeping Grains: (Extra Pale Malt) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2022-08-23 16:54 UTC