Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday August 23rd 2022
12.5 °P
2.8 °P
5.3%
17.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Vienna Malt330 lb Vienna Malt 37 3.5 62.3%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 20.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 10.4%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 1.3%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.2%
529.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 6.45 16.7%
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 6 Boil 30 min 5.81 16.7%
2 lb Saaz2 lb Saaz Hops Pellet 3.1 Boil 5 min 4.39 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.1 Whirlpool 0 min 1.2 33.3%
6 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 21948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.47 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.83 gal (831.32 qt) 165.47 661.9  
Strike water volume at mash thickness of 1.25 qt/lb 165.47 661.9  
Mash volume with grains 207.83 831.3  
Grain absorption losses -66.19 -264.8  
Remaining sparge water volume 241.97 967.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 337.1 g | 1348.4 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 308.8 1235.2  
Total: 407.44 1629.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by MKadiev. All Grain, ABV 5.28%, IBU 17.85, SRM 10.12, Fermentables: (Vienna Malt, Munich Type II (Dark), Munich Type I, Acidulated, Carafoam) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2022-08-23 16:18 UTC