WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 207.83 gal (831.32 qt)
165.47
661.9
Strike water volume at mash thickness of 1.25 qt/lb
165.47
661.9
Mash volume with grains
207.83
831.3
Grain absorption losses
-66.19
-264.8
Remaining sparge water volume
241.97
967.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt)
341
1364
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil volume (equipment estimates 337.1 g | 1348.4 qt)
310
1240
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
Estimated amount in fermentor
308.8
1235.2
Total:
407.44
1629.8
Equipment Profile Used:
System Default
"Vienna Lager" Vienna Lager beer recipe by MKadiev. All Grain, ABV 5.28%, IBU 17.85, SRM 10.12, Fermentables: (Vienna Malt, Munich Type II (Dark), Munich Type I, Acidulated, Carafoam) Hops: (Hallertau Tradition (Germany), Saaz)