Escotisaurio
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.16 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
19.16 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.1 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Escotisaurio" Scottish Heavy beer recipe by Brewer #353452. All Grain, ABV 3.89%, IBU 19.16, SRM 15.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roast Barley, Munich) Hops: (Chinook) Other: (CaSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 16:45 UTC