Orange Green Tea Sweet Mead - Beer Recipe - Brewer's Friend

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Orange Green Tea Sweet Mead

338 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Phil
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.101
1.025
10.0%
0.0
22.8
n/a
17.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.55 oz Raw Honey42.55 oz Raw Honey $ 3.00 / lb
$ 7.98 		38 20 100%
42.55 oz / $ 7.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
4 oz Orange Zest $ 0.50 / oz
$ 2.00 		Spice Mash 0 min.
6 tsp Green Tea Water Agt Mash 0 min.
4 oz Orange Juice Water Agt Mash 0 min.
$ 2.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Covered to brew tea Steeping 72 °F 120 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.53 10.1  
Mash volume with grains 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Orange Green Tea Sweet Mead" Sweet Mead beer recipe by Phil. BIAB, ABV 9.95%, IBU 0, SRM 22.78, Fermentables: (Raw Honey) Other: (Yeast Nutrient, Orange Zest, Green Tea, Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 03:20 UTC