de la galera - Beer Recipe - Brewer's Friend

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de la galera

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.1 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: geoff
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.040
1.009
4.1%
14.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pilsen6.5 kg Pilsen 37 2 79.1%
1.10 kg BA Malt - Caramelo 601.1 kg Caramelo 60 35 60 13.4%
0.32 kg BA Malt - Caramelo 1200.32 kg Caramelo 120 34 120 3.9%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 2.4%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 1.2%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops Pellet 4.2 Boil 75 min 11.44 40%
60 g Barth-Haas - Fuggles60 g Fuggles Hops Pellet 4.2 Boil 5 min 3.27 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.79 L Infusion 73 °C 69 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 26.3
Mash volume with grains 31.7
Grain absorption losses -8.2
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume 53.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 62.2  
Equipment Profile Used: System Default
"de la galera" Scottish Heavy beer recipe by geoff. All Grain, ABV 4.09%, IBU 14.72, SRM 15.77, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Avena, Cebada Tostada) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 16:54 UTC