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English Pantry

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.051
1.012
5.1%
31.1
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 86.4%
2 lb American - Victory2 lb Victory 34 28 9.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.84 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.29 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 qt Infusion 76 °F 152 °F --
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.71 gal (70.84 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 5.71 gal (22.84 qt) sparge/top-off. 15.95 63.8  
Strike water volume at mash thickness of 2.9 qt/lb 15.95 63.8  
Mash volume with grains 17.71 70.8  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"English Pantry" Standard/Ordinary Bitter beer recipe by Stuart Lay. All Grain, ABV 5.12%, IBU 31.14, SRM 10.16, Fermentables: (Pilsner, Victory, Caramel / Crystal 90L) Hops: (Northern Brewer, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-06 20:50 UTC