My My Mai Bock - Beer Recipe - Brewer's Friend

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My My Mai Bock

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.081
1.025
7.3%
28.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 53.6%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 17.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 14.3%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 3.6%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 80 min 11.99 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 35 min 7.06 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 25 min 5.27 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.7 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.5 54  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.65 66.6
Equipment Profile Used: System Default
"My My Mai Bock" Helles Bock beer recipe by Stan B. All Grain, ABV 7.33%, IBU 28.01, SRM 7.37, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin, DME Pilsen Light, DME Sparkling Amber) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2023-04-04 00:35 UTC