New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 22nd 2022
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1.060
1.012
6.2%
53.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 35.51 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.33 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 6.11 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 167.9 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 40 °C 68 °C 60 min
16 L Steeping 68 °C 77 °C 10 min
11 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 27.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Dody. All Grain, ABV 6.24%, IBU 52.96, SRM 6.21, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 20:50 UTC