Mike's Motueka Single Hop - Beer Recipe - Brewer's Friend

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Mike's Motueka Single Hop

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Matt Sullivan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday August 22nd 2022
1.068
1.018
6.5%
37.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb Malteurop - 2 Row63 lb 2 Row 34.3 2.15 85.1%
3 lb American - Wheat3 lb Wheat 38 1.8 4.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 4.1%
5 lb United Kingdom - Malted Naked Oats5 lb Malted Naked Oats 33 1.3 6.8%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Saaz CZ12 oz Saaz CZ Hops Pellet 3.5 Mash at 150 °F 60 min 5 23.1%
10 oz Motueka10 oz Motueka Hops Pellet 7 Boil at 212 °F 20 min 25.31 19.2%
10 oz Motueka10 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 6.93 19.2%
10 oz Motueka10 oz Motueka Hops Pellet 7 Dry Hop at 64 °F 4 days 19.2%
10 oz Motueka10 oz Motueka Hops Pellet 7 Dry Hop 3 days 19.2%
52 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
100 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 200 50 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 112 °F 112 °F 20 min
Infusion 112 °F 142 °F 30 min
Infusion 142 °F 154 °F 30 min
10 gal Sparge 168 °F 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.25 gal (121 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.25 gal (73 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 39.95 g | 159.8 qt) 39.7 158.8  
Mash volume with grains (equipment estimates 39.95 g | 159.8 qt) 45.17 180.7  
Grain absorption losses (steeping) -9.25 -37  
Hops absorption losses (steeping) -0.45 -1.8  
Pre boil volume (equipment estimates 30.25 g | 121 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 28.38 113.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 28 112  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 39.7 158.8
Equipment Profile Used: System Default
"Mike's Motueka Single Hop" Specialty IPA: New England IPA beer recipe by Matt Sullivan. Extract, ABV 6.49%, IBU 37.24, SRM 4.8, Fermentables: (2 Row, Wheat, Flaked Barley, Malted Naked Oats) Hops: (Saaz CZ, Motueka)
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  • Last Updated: 2022-08-29 17:43 UTC