Pumpkin Spice ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice ale

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday August 22nd 2022
1.064
1.019
6.0%
17.9
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Bairds - Maris Otter Pale Ale1.81 kg Maris Otter Pale Ale 37.5 2.5 54.2%
0.78 kg Origin Malt - Light Munich0.78 kg Light Munich 34.5 6 23.4%
0.52 kg Aromatic Malt0.52 kg Aromatic Malt 35 20 15.6%
0.23 kg Proximity - Caramunich 600.23 kg Caramunich 60 34.5 60 6.9%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.92 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 ml cardamom Spice Secondary 10 days
1.20 ml Ginger Spice Secondary 0 min.
2.50 ml Nutmeg Spice Secondary 0 min.
1 each Cinnamon stick Spice Mash 0 min.
7 ml Vanilla extract Spice Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.47 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"Pumpkin Spice ale" No Profile Selected beer recipe by Brewer #378441. All Grain, ABV 5.98%, IBU 17.92, SRM 13.7, Fermentables: (Maris Otter Pale Ale, Light Munich, Aromatic Malt, Caramunich 60) Hops: (Northern Brewer) Other: (cardamom, Ginger, Nutmeg, Cinnamon stick, Vanilla extract, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 19:44 UTC