Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

241 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Steve
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Monday August 22nd 2022
1.052
1.012
5.3%
41.7
7.8
5.4
14.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Best Ale5000 g Best Ale £ 1.59 / kg
£ 7.95 		37.5 3 93.8%
330 g Crisp Malting - Crystal 60L330 g Crystal 60L £ 2.11 / kg
£ 0.70 		33.1 60 6.2%
5,330 g / £ 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops £ 0.05 / g
£ 3.00 		Leaf/Whole 6 Boil 30 min 26.95 37.5%
100 g Cascade100 g Cascade Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Whirlpool at 85 °C 30 min 14.77 62.5%
160 g / £ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Crush whilrfoc Tablet Water Agt Boil 10 min.
5 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.73 / each
£ 2.73
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
£ 2.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 184.3 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Effingham, Surrey, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 20
Effingham Tap Water tested 20/10/2023
Ca = 70 ppm
Alkalinity = 134 ppm CaCO3
PH = 7.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.92 L Mash In Strike 75 °C 68 °C 60 min
Mash-out Rest Infusion 68 °C 76 °C 10 min
24 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.9
Mash volume with grains 18.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

uses 100% Home Grown Whole Cone Cascade

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  • Last Updated: 2024-09-28 10:17 UTC