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bloodshot

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 22nd 2022
1.053
1.013
5.3%
15.2
13.9
n/a
158,636.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg The Swaen - Swaen Ale75 kg Swaen Ale $ 1,370.00 / kg
$ 102,750.00 		38 3.5 89.6%
4.67 kg The Swaen - Goldswaen Classic4.67 kg Goldswaen Classic $ 1,488.00 / kg
$ 6,948.96 		38 45 5.6%
4.08 kg The Swaen - GoldSwaen Aroma4.08 kg GoldSwaen Aroma $ 1,595.00 / kg
$ 6,507.60 		34 150 4.9%
83.75 kg / $ 116,206.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Magnum140 g Magnum Hops $ 24.00 / g
$ 3,360.00 		Pellet 12.2 Boil 60 min 12.19 47.6%
154 g Hopsteiner - Cascade154 g Cascade Hops $ 36.00 / g
$ 5,544.00 		Leaf/Whole 6 Boil 15 min 2.97 52.4%
294 g / $ 8,904.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 kg gas $ 1,600.00 / kg
$ 17,600.00 		Water Agt Mash 0 min.
$ 17,600.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
$ 91,000.00 / kg
$ 15,925.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1605 B cells required
$ 15,925.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238 L Infusion 71 °C 63 °C 60 min
163.3 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.17 L. Suggest reducing initial water volume to 45.4 L and adding 311.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.53 L 251.3
Strike water volume at mash thickness of 3 L/kg 251.3
Mash volume with grains 306.5
Grain absorption losses -83.8
Remaining sparge water volume (equipment estimates 190.6 L) 190.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.2 L) 357.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 350
Going into fermentor 350
Total: 441.8  
Equipment Profile Used: System Default
"bloodshot" Scottish Export beer recipe by SMRONE. All Grain, ABV 5.29%, IBU 15.16, SRM 13.89, Fermentables: (Swaen Ale, Goldswaen Classic, GoldSwaen Aroma) Hops: (Magnum, Cascade) Other: (gas)
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  • Last Updated: 2024-11-26 21:32 UTC