bloodshot
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100.01 g |
Magnum100.01 g Magnum Hops |
$ 21,000.00 / kg
$ 2,100.21 |
Pellet |
12.2 |
Boil
|
60 min |
8.58 |
39.4% |
154 g |
Yakima Valley Hops - Willamette154 g Willamette Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
5.65 |
60.6% |
254.01 g
/ $ 2,100.21
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 kg |
gas
|
$ 1,600.00 / kg
$ 17,600.00 |
Water Agt |
Mash |
0 min. |
$ 17,600.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
238 L |
|
Infusion |
71 °C |
63 °C |
60 min |
163.3 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.97 L. Suggest reducing initial water volume to 45.4 L and adding 311.57 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 327.5 L
|
268.4 |
Strike water volume at mash thickness of 3 L/kg
|
268.4 |
Mash volume with grains
|
327.5 |
Grain absorption losses
|
-89.5 |
Remaining sparge water volume (equipment estimates 178.9 L)
|
178.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 357 L)
|
357 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
350 |
Going into fermentor
|
350 |
Total:
|
447.3
|
Equipment Profile Used: |
System Default |
"bloodshot" Scottish Export beer recipe by SMRONE. All Grain, ABV 5.44%, IBU 14.23, SRM 17.07, Fermentables: (Patagonia Pale ale, Goldswaen Classic, GoldSwaen Aroma, GoldSwaen Brown Light, Flaked Oats) Hops: (Magnum, Willamette) Other: (gas)
Last Updated and Sharing
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- Last Updated: 2023-12-29 22:01 UTC