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Barleywine

920 calories 88.8 g 1 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike DeWalt
Hop Utilization: 99%
Calories: 920 calories (Per 1L)
Carbs: 88.8 g (Per 1L)
Created: Monday August 22nd 2022
1.098
1.022
10.0%
46.4
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 73.2%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 4.9%
0.35 kg Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition) 45 15 8.5%
0.05 kg German - Rye0.05 kg Rye 38 3.5 1.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 16.3 Boil 90 min 19.08 10.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 8.11 28.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 14.71 43.9%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.51 17.5%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
34658
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.3
Mash volume with grains 15.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Mike DeWalt. All Grain, ABV 10%, IBU 46.4, SRM 15.57, Fermentables: (Pale 2-Row, German - CaraAroma, Brown Sugar, Rye, Munich - Light 10L) Hops: (Magnum, East Kent Goldings, Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 17:19 UTC