Mango pale ale - Beer Recipe - Brewer's Friend

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Mango pale ale

220 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 22nd 2022
16.2 °P
4.2 °P
6.5%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Malteurop - 2 Row1200 lb 2 Row 34.3 2.15 100%
1,200 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 546 gal (2184 qt) 450 1800  
Strike water volume at mash thickness of 1.5 qt/lb 450 1800  
Mash volume with grains 546 2184  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 166.75 g | 667 qt) 211.25 845  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 511 2044  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 661.25 2645
Equipment Profile Used: System Default
"Mango pale ale" American Pale Ale beer recipe by Frederick Ureta. All Grain, ABV 6.53%, IBU 0, SRM 4.83, Fermentables: (2 Row)
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  • Last Updated: 2023-02-02 19:35 UTC