Hopwork orange - Beer Recipe - Brewer's Friend

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Hopwork orange

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 22nd 2022
1.064
1.018
6.0%
23.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canadian - Pale 2-Row130 lb Pale 2-Row 36 1.75 68.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 13.1%
25 lb Canada Malting - WHITE WHEAT MALT25 lb WHITE WHEAT MALT 38.1 3.5 13.1%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.6%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 3.1%
191 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 11.83 15.4%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.79 23.1%
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 5.95 61.5%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.48 gal (369.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.48 gal (321.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.13 g | 460.5 qt) 122.65 490.6  
Mash volume with grains (equipment estimates 115.13 g | 460.5 qt) 137.45 549.8  
Grain absorption losses (steeping) -23.13 -92.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 92.48 g | 369.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume 90 360  
Going into fermentor 90 360  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 122.65 490.6
Equipment Profile Used: System Default
"Hopwork orange" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 6.03%, IBU 23.57, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT, Honey Malt, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2022-08-22 15:35 UTC