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Awesome Recipe

254 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 297 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 22nd 2022
18.7 °P
3.4 °P
8.4%
111.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - SUPERIOR PILSEN MALT550 lb SUPERIOR PILSEN MALT 37.2 1.5 85.1%
27 lb Canada Malting - WHITE WHEAT MALT27 lb WHITE WHEAT MALT 38.1 3.5 4.2%
27 lb Weyermann - Carahell27 lb Carahell 34 10 4.2%
17 lb Weyermann - Acidulated17 lb Acidulated 27 3.4 2.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 3.9%
646 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Columbus15 oz Columbus Hops Pellet 15 First Wort 0 min 14.64 8.2%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Boil 30 min 15.16 8.7%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Whirlpool 15 min 14.19 8.7%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Whirlpool 10 min 14.32 8.7%
56 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)56 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Whirlpool 0 min 33.11 30.6%
64 oz BSG - Nelson Sauvin64 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool 0 min 19.86 35%
183 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.11 gal (1156.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.11 gal (1108.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 321.37 gal (1285.47 qt) 271.69 1086.8  
Strike water volume at mash thickness of 1.75 qt/lb 271.69 1086.8  
Mash volume with grains 321.37 1285.5  
Grain absorption losses -77.63 -310.5  
Remaining sparge water volume (equipment estimates 93.35 g | 373.4 qt) 101.24 405  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 289.11 g | 1156.5 qt) 297 1188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 285.7 1142.8  
Hops absorption losses (whirlpool, hop stand) -5.7 -22.8  
Going into fermentor 280 1120  
Total: 372.93 1491.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.4%, IBU 111.27, SRM 4.19, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Carahell, Acidulated, Corn Sugar - Dextrose) Hops: (Columbus, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 15:24 UTC