R58 - Beer Recipe - Brewer's Friend

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R58

203 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 514.69 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 22nd 2022
1.067
1.009
7.5%
88.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Pale Ale150 kg Pale Ale 38 4 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 90 min 14.27 7.9%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 75 min 33.11 13.2%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 90 °C 65 min 15.85 13.2%
500 g Citra500 g Citra Hops Pellet 11 Boil at 90 °C 65 min 24.9 13.2%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
3,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
273 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 69 °C 67 °C 60 min
200 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.7 L. Suggest reducing initial water volume to 45.4 L and adding 469.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 118.1
Mash Lauter Tun losses -0.9
Pre boil volume 514.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 500
Going into fermentor 500
Total: 665.6  
Equipment Profile Used: System Default
"R58" American IPA beer recipe by 松山陽介. All Grain, ABV 7.5%, IBU 88.13, SRM 7.25, Fermentables: (Pale Ale) Hops: (Hallertau Blanc, Ekuanot, Cascade, Citra)
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  • Last Updated: 2022-08-26 04:26 UTC