Brown nut Ale - Beer Recipe - Brewer's Friend

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Brown nut Ale

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday August 22nd 2022
1.072
1.022
6.7%
22.8
20.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 76.3%
400 g Briess - Caramel Malt - 60L400 g Caramel Malt - 60L 35.4 60 6.8%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.2%
250 g Briess - Wheat Malt, White250 g Wheat Malt, White 39.1 2.5 4.2%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 3.4%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.5%
150 g Briess - Chocolate150 g Chocolate - (late mash tun addition) 25 350 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 22.84 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 0 min 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 41 20 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"Brown nut Ale" No Profile Selected beer recipe by Chava Coss. All Grain, ABV 6.66%, IBU 22.84, SRM 20.8, Fermentables: (Pale Ale, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Victory Malt, Caramunich Type 2, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 00:58 UTC