Leffe Blond (Clone) - Beer Recipe - Brewer's Friend

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Leffe Blond (Clone)

213 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday August 21st 2022
15.8 °P
3.9 °P
6.4%
18.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Brewferm - Pilsner5.5 kg Pilsner 37 1 84.6%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 3.1%
0.10 kg Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt 34 11.8 1.5%
0.10 kg Weyermann - Abbey Malt0.1 kg Abbey Malt 36.8 17 1.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.6%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-1800.2 kg Belgian Candi Syrup - D-180 32 180 3.1%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 1.5%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Fresh 10 Boil 60 min 8.76 26.3%
90 g Saaz90 g Saaz Hops Fresh 3.5 Boil 40 min 4.85 47.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Fresh 10 Boil 20 min 5.31 26.3%
190 g / 0.00 €
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.3 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Leffe Blond (Clone)" Belgian Blond Ale beer recipe by Brewer #343420. All Grain, ABV 6.41%, IBU 18.92, SRM 10.78, Fermentables: (Pilsner, Vienna Malt, Caramel 30 Malt, Abbey Malt, Flaked Corn, Belgian Candi Syrup - D-180, Munich Dark 20L) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2022-08-21 21:04 UTC