5B. Kölsch (New World) - Beer Recipe - Brewer's Friend

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5B. Kölsch (New World)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday August 21st 2022
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1.048
1.008
5.2%
26.4
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Admiral - Organic Pilsner Malt9.5 lb Organic Pilsner Malt 37 1.9 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 24.54 50%
0.50 oz Artisan - Zappa (7 AA)0.5 oz Artisan - Zappa (7 AA) Hops Pellet 5.3 Boil 5 min 1.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 90 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
2 ml Lactic acid - 88% Water Agt Mash 89 min.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
15 g CellarScience - FermFed Other Boil 5 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml Clearzyme Water Agt Primary 10 days
1 ml ALDC Enzyme Other Primary 10 min.
12 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32. psi       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protease Strike 159 °F 129 °F 15 min
Beta Steeping 131 °F 149 °F 60 min
Out Steeping 158 °F 168 °F 15 min
2.7 gal Sparge 189 °F 189 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

References
AHA Medal-Winning:
https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/pats-ripn-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/helios-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/ramons-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/summer-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/kolsch-abuse/


Mean Brews:
https://www.youtube.com/watch?v=pORW1t7f2GQ

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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 20:47 UTC
  • Snapshot Created: 2022-08-21 20:00 UTC
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