Boston Tea Party
9449 calories
883.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
4.1 |
Boil
|
60 min |
14.39 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
5.2 |
Boil
|
30 min |
14.02 |
50% |
2 oz
/ $ 2.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
$ 0.10 / each
$ 0.10 |
Fining |
Mash |
0 min. |
0.50 tsp |
Yeast Energizer
|
$ 0.11 / tsp
$ 0.06 |
Other |
Mash |
0 min. |
$ 0.16
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
-- |
-- |
1 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.6 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.03 g | 20.1 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Boston Tea Party" International Amber Lager beer recipe by Dr. Chicago. All Grain, ABV 5.66%, IBU 28.41, SRM 9.13, Fermentables: ( Brewers Malt 2-Row, Pilsner, Caramel / Crystal 60L, Flaked Rice, Carapils Malt) Hops: (German Tettnang, Willamette) Other: (Whirlfloc, Yeast Energizer)
Last Updated and Sharing
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- Last Updated: 2022-08-26 12:10 UTC