CO #12 Great Pumpkin Ale - Beer Recipe - Brewer's Friend

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CO #12 Great Pumpkin Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adventures In Homebrewing
Hop Utilization: 81%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday August 21st 2022
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 0

1.067
1.016
6.7%
0.0
20.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 84.2%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 4.2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
14 oz Belgian Candi Sugar - Clear/Blond (0L)14 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Pumpkin Spice Water Agt Boil 55 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 15 2 9 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"CO #12 Great Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Adventures In Homebrewing. All Grain, ABV 6.7%, IBU 0, SRM 20.41, Fermentables: (2 Row, Caramunich 60, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade) Other: (Pumpkin Spice)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 17:08 UTC