kohatu pale - Beer Recipe - Brewer's Friend

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kohatu pale

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 21st 2022
1.057
1.015
5.5%
40.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 71.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15 Boil 30 min 18.64 8.7%
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops Pellet 15 Boil 15 min 18.05 13%
0.50 oz Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops Pellet 4.8 Boil 10 min 2.81 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 1 min 0.73 8.7%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 1 min 0.67 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 5 days 8.7%
1.50 oz Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops Pellet 4.8 Dry Hop at 66 °F 5 days 26.1%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Dry Hop at 66 °F 5 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.6 g | 26.4 qt) 6.98 27.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"kohatu pale" No Profile Selected beer recipe by Adogbrews. Extract, ABV 5.47%, IBU 40.89, SRM 3.24, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Hops: (CTZ, NZ Kohatu, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 16:56 UTC