black ipa5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black ipa5

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday August 21st 2022
1.063
1.016
6.3%
63.2
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 44.9%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 28.1%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 11.2%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 5.6%
4 kg Ireks - Chocolate4 kg Chocolate - (late mash tun addition) 32.2 340 4.5%
4 kg Ireks - Black Malt4 kg Black Malt - (late mash tun addition) 32.2 530 4.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 1.1%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 First Wort 0 min 30.06 7.2%
250 g Barth-Haas - Chinook250 g Chinook Hops Pellet 13.4 Boil 10 min 8.51 6%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13.4 Boil 5 min 5.15 6%
600 g Yakima Chief Hops - Citra600 g Citra Hops Pellet 13.4 Boil 3 min 8.41 14.5%
750 g BSG - Idaho 7750 g Idaho 7 Hops Pellet 14.1 Boil 3 min 11.06 18.1%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop Day 3 24.1%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop Day 3 24.1%
4,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 366.45 L. Suggest reducing initial water volume to 44.78 L and adding 321.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.08 L 132
Strike water volume at mash thickness of 1.5 L/kg 132
Mash volume with grains 190.1
Grain absorption losses -88
Remaining sparge water volume 321.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.8 L) 365
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.8
Post boil volume (equipment estimates 349.2 L) 350
Estimated amount in fermentor 350
Total: 453.9  
Equipment Profile Used: System Default
"black ipa5" Specialty IPA: Black IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.27%, IBU 63.19, SRM 38.06, Fermentables: (Pilsner Malt, Vienna, Crystal Teak, Caramel / Crystal 150L, Chocolate, Black Malt, Cane Sugar) Hops: (Chinook, Citra, Idaho 7, Motueka) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 07:43 UTC