Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Marshmallow Milk Stout

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday August 20th 2022
1.070
1.021
6.5%
31.4
44.3
5.3
70.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.5%
0.50 lb Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt 38 2 3.7%
1 lb Flaked Oats1 lb Flaked Oats $ 70.00 / lb
$ 70.00 		33 2.2 7.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 52.5%
832 g Corn Sugar - Dextrose832 g Corn Sugar - Dextrose 42 0.5 13.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.33 lbs / $ 70.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 60 min 16.69 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.66 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Chandler Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 162 °F 156 °F 60 min
6.5 gal Sparge 156 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.68 38.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Marshmallow Milk Stout" Dry Stout beer recipe by jawalking. BIAB, ABV 6.48%, IBU 31.42, SRM 44.3, Fermentables: (Caramel / Crystal 80L, Roasted Barley, Chocolate, Oak Smoked Wheat Malt, Flaked Oats, Maris Otter Pale, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Lactic acid)
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  • Last Updated: 2022-08-20 23:54 UTC