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IPA

250 calories 23.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Whitters
Calories: 250 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Saturday August 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Pale Ale10 kg Pale Ale 38 4 96.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 1.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 50 min 10.32 10%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Boil 50 min 18.82 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.93 10%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 7.17 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 0 min 1.32 10%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 85 °C 0 min 2.4 10%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 22 °C 0 days 20%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 22 °C 0 days 20%
250 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.75 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Truro TR2 UK 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 9 25 14 28.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 29.8 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Whitters. All Grain, ABV 5.7%, IBU 43.97, SRM 5.53, Fermentables: (Pale Ale, Carapils, Rice Hulls) Hops: (Mandarina Bavaria, Styrian Wolf)
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  • Last Updated: 2022-08-20 20:16 UTC