Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 20th 2022
1.043
1.013
3.9%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 90%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Bean Spice Mash 0 min.
 
Yeast
BSI - A-32 British Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by JasonThibodeaux74. All Grain, ABV 3.92%, IBU 0, SRM 21.29, Fermentables: (2 Row, Crystal 60L, Chocolate Malt, Black Patent) Hops: (Willamette, Cascade) Other: (Vanilla Bean)
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  • Last Updated: 2022-08-20 19:03 UTC