Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.50 lb | Bairds - Medium Crystal | 35.4 | 75 | 6.1% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4 | Boil | 60 min | 17.48 | 16.7% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 8.71 | 33.3% | |
1 oz | fuggle | Pellet | 4 | Boil | 20 min | 10.59 | 16.7% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 33.3% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.3 oz Temp: 68 °F CO2 Level: 1.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 2.74 | 11 |
Mash volume with grains | 3.4 | 13.6 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 5.04 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |