Amberlicous - Beer Recipe - Brewer's Friend

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Amberlicous

11076 calories 975.4 g 20 qt
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 11076 calories (Per 20qt)
Carbs: 975.4 g (Per 20qt)
Created: Saturday August 20th 2022
15.5 °P
2.9 °P
6.8%
16.7
10.1
n/a
0.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.4%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 5.6%
1.50 lb Simpsons - Maris Otter pale1.5 lb Maris Otter pale 38 2.4 11.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
3 oz Briess - Chocolate3 oz Chocolate 25 350 1.4%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 16.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
$ 0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Amberlicous" International Amber Lager beer recipe by Dr. Chicago. All Grain, ABV 6.82%, IBU 16.67, SRM 10.06, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Maris Otter pale, Flaked Corn, Chocolate) Hops: (Crystal) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2022-08-20 18:29 UTC