Ugly Fish IPA+ - Beer Recipe - Brewer's Friend

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Ugly Fish IPA+

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday August 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Viking - Extra pale malt33 lb Extra pale malt 37.6 1.8 84.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.6%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 2.6%
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 10.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 16.7 Boil 60 min 21.55 5.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 20 min 9.06 10.5%
4 oz Artisan - Centennial4 oz Centennial Hops Pellet 9.7 Boil 20 min 30.32 21.1%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 5 min 2.98 10.5%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 5 min 6.94 10.5%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 1 min 1.29 10.5%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 1 min 1.5 10.5%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 10.5%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 10.5%
19 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 13.94 g | 55.8 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Ugly Fish IPA+" American IPA beer recipe by Four Dogs Brewing. All Grain, ABV 8.19%, IBU 73.64, SRM 5.14, Fermentables: (Extra pale malt, Carapils Malt, Caramel Malt - 10L, Base Malt) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook)
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  • Last Updated: 2022-10-29 14:43 UTC