Young Chub - Beer Recipe - Brewer's Friend

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Young Chub

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.53 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday August 20th 2022
1.033
1.008
3.2%
18.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Malteurop - 2 Row115 lb 2 Row 34.3 2.15 72.7%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 6.3%
10 lb Briess - Extra Special Malt10 lb Extra Special Malt 33.5 130 6.3%
1.25 lb Bestmalz - BEST Smoked1.25 lb BEST Smoked 35.4 2.5 0.8%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 12.6%
2 lb American - Chocolate2 lb Chocolate 29 350 1.3%
158.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 60 min 18.85 100%
7 oz / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.25 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.76 gal (503.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.76 gal (455.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.89 gal (327.58 qt) 69.23 276.9  
Strike water volume at mash thickness of 1.75 qt/lb 69.23 276.9  
Mash volume with grains 81.89 327.6  
Grain absorption losses -19.78 -79.1  
Remaining sparge water volume (equipment estimates 76.56 g | 306.2 qt) 76.33 305.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.76 g | 503.1 qt) 125.53 502.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 145.56 582.2
Equipment Profile Used: System Default
"Young Chub" Scottish Light beer recipe by Foshi24. All Grain, ABV 3.2%, IBU 18.85, SRM 18.08, Fermentables: (2 Row, Munich Type I, Extra Special Malt, BEST Smoked, Caramel / Crystal 120L, Chocolate) Hops: (Columbus)
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  • Last Updated: 2022-10-28 11:14 UTC