Fresh Pressed IPA+ - Beer Recipe - Brewer's Friend

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Fresh Pressed IPA+

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 20th 2022
1.074
1.014
7.9%
30.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Extra pale malt22 lb Extra pale malt 37.6 1.8 69.8%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 12.7%
1.50 lb Great Western - Crystal 75L1.5 lb Crystal 75L 29 75 4.8%
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 12.7%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.23 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 9.39 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.95 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 0 min 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 11.62 g | 46.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Fresh Pressed IPA+" American IPA beer recipe by Four Dogs Brewing. All Grain, ABV 7.91%, IBU 30.58, SRM 10.91, Fermentables: (Extra pale malt, Bonlander Munich, Crystal 75L, Base Malt) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2022-08-20 20:29 UTC