Shuttz Dark Mild - Beer Recipe - Brewer's Friend

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Shuttz Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.038
1.011
3.6%
12.6
20.1
5.5
40.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Simpsons - Finest Pale Ale Golden Promise13.5 lb Finest Pale Ale Golden Promise $ 2.18 / lb
$ 29.43 		37 2.4 87.8%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate $ 1.99 / lb
$ 1.24 		32.7 220 4.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt $ 3.02 / lb
$ 0.76 		37 25 1.6%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt $ 1.89 / lb
$ 0.95 		25 550 3.3%
8 oz Bairds - Medium Crystal8 oz Medium Crystal 35.4 75 3.3%
246 oz / $ 32.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 12.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tab Fining Boil 15 min.
50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
$ 4.28 / each
$ 8.57
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 8.57 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 152 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 12.75 51  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 14.92 59.7
Equipment Profile Used: System Default
"Shuttz Dark Mild" Dark Mild beer recipe by Shuttz. All Grain, ABV 3.57%, IBU 12.55, SRM 20.13, Fermentables: ( Finest Pale Ale Golden Promise, Pale Chocolate, Honey Malt, Midnight Wheat Malt, Medium Crystal) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc Tab, Yeast Nutrient)
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  • Last Updated: 2022-08-20 13:34 UTC