Mango Raspberry Sour - Beer Recipe - Brewer's Friend

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Mango Raspberry Sour

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday August 20th 2022
1.066
1.018
6.3%
12.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 18%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 12%
49 oz Mango49 oz Mango - (late fermenter addition) 4.95 0 18.4%
49 oz Raspberry49 oz Raspberry - (late fermenter addition) 3.15 0 18.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 each Vanilla Bean Spice Primary 2 days
 
Yeast
- Philly Sour Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
"Mango Raspberry Sour" No Profile Selected beer recipe by Nasa. Partial Mash, ABV 6.26%, IBU 12, SRM 4.42, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, BEST Acidulated, DME Pale Ale, Dry Malt Extract - Wheat, Mango, Raspberry, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Tettnanger, El Dorado) Other: (Whirlfloc, Vanilla Bean)
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  • Last Updated: 2022-08-21 15:55 UTC