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Stout

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rmi
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday August 20th 2022
1.079
1.020
7.8%
20.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg US - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 59.7%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 10.1%
0.75 kg Briess - Chocolate0.75 kg Chocolate 25 350 9.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.3%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 10.1%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.4%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Magnum18 g Magnum Hops Pellet 9.9 Boil 35 min 15.34 54.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 40 min 4.79 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains (equipment estimates 33.3 L) 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 4.7 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Rmi. All Grain, ABV 7.82%, IBU 20.12, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 22:57 UTC