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Stout

208 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 189.25 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday August 19th 2022
15.4 °P
3.8 °P
6.3%
28.3
31.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 57.5%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.5%
50 lb American - Pilsner50 lb Pilsner 37 1.8 11.5%
25 lb United Kingdom - Crystal 50L25 lb Crystal 50L 34 50 5.7%
25 lb American - Vienna25 lb Vienna 35 4 5.7%
20 lb American - Chocolate20 lb Chocolate 29 350 4.6%
15 lb German - Carafa II15 lb Carafa II 32 425 3.4%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz East Kent Goldings50 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 23.18 62.5%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.1 25%
10 oz BSG - Willamette10 oz Willamette Hops Leaf/Whole 3.8 Boil 0 min 12.5%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.19 gal Strike 163 °F 152 °F 60 min
109.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.5 gal (758 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.5 gal (710 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.61 gal (726.45 qt) 146.81 587.3  
Strike water volume at mash thickness of 1.35 qt/lb 146.81 587.3  
Mash volume with grains 181.61 726.5  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume 97.06 388.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.5 g | 758 qt) 189.25 757  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 184.75 g | 739 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 243.88 975.5
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by ncomeau. All Grain, ABV 6.29%, IBU 28.28, SRM 31.54, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Pilsner, Crystal 50L, Vienna, Chocolate, Carafa II) Hops: (East Kent Goldings, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-06-13 21:52 UTC