Bock Pepe - Beer Recipe - Brewer's Friend

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Bock Pepe

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 19th 2022
1.053
1.010
5.6%
36.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Munich3.5 kg Château Munich 34 12.7 70%
0.70 kg American - Vienna0.7 kg Vienna 35 4 14%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 6%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 4%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 27.94 55.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.4 Boil 30 min 5.4 22.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.4 Boil 15 min 3.49 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31
Mash volume with grains (equipment estimates 34.4 L) 34.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Bock Pepe" Maibock/Helles Bock beer recipe by IvanRifado. BIAB, ABV 5.6%, IBU 36.83, SRM 21.31, Fermentables: (Château Munich, Vienna, Château Cara Gold, BEST Caramel Munich II, Château Melano, BEST Chocolate) Hops: (German Hallertau Mittelfrüh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 02:57 UTC