Dark Belgian Ale - Beer Recipe - Brewer's Friend

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Dark Belgian Ale

221 calories 15.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday August 19th 2022
1.073
1.008
8.6%
20.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.97 kg Castle Malting - Château Munich2.97 kg Château Munich 34 12.7 49.1%
0.74 kg American - CaraCrystal Wheat Malt0.74 kg CaraCrystal Wheat Malt 34 55 12.2%
0.52 kg Rye0.52 kg Rye 38 3.5 8.6%
0.40 kg Castle Malting - Château Melano0.4 kg Château Melano 35.88 31 6.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.3%
0.11 kg Bestmalz - BEST Caramel Munich I0.11 kg BEST Caramel Munich I 34.5 35 1.8%
0.11 kg Bestmalz - BEST Chocolate0.11 kg BEST Chocolate 34.5 337.82 1.8%
1 kg Brown Sugar1 kg Brown Sugar 45 15 16.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Styrian Golding25 g Styrian Golding Hops Pellet 5.5 Boil 60 min 17.4 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.4 Boil 15 min 2.26 30%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.14 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.3
Mash volume with grains (equipment estimates 33.6 L) 33.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Dark Belgian Ale" Maibock/Helles Bock beer recipe by IvanRifado. BIAB, ABV 8.58%, IBU 20.79, SRM 26.27, Fermentables: (Château Munich, CaraCrystal Wheat Malt, Rye, Château Melano, Carapils, BEST Caramel Munich I, BEST Chocolate, Brown Sugar) Hops: (Styrian Golding, Tettnanger, Willamette)
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  • Last Updated: 2025-01-24 21:10 UTC